Rolling out dough to a precise, uniform thickness can be an intimidating task. Lately, however, we've noticed some gadgets meant to make uneven crusts a thing of the past. Do they really work? One product, a set of rubber rings, slide onto the end of a rolling pin to serve as guides; you simply roll out the dough until the rings reach the surface on which you're rolling.
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In it, I wanted to find out how thick you roll your cookie dough. I also wanted to know if you use any tool s to help achieve a consistent thickness, and why you use the tool s that you do. I teach cookie decorating and business classes. I share my knowledge with students, but always let them know that my way is just ONE way to do things.